Restaurant | LALBENQUE

The chef and his team offer a cuisine made from fresh, homemade and seasonal products.

The truffle (Tuber melanosporum) which is part of our terroir is one of our specialties, it can be enjoyed during the winter (December to March according to the harvest).

Every day of the week (Monday to Friday) we offer lunch and dinner a menu of the day (starter, main course, dessert, excluding drinks) in addition to our card.

Opening hours

room_service
Monday
08:00 - 15:00
Tuesday
08:00 - 00:00
Wednesday
08:00 - 00:00
Thursday
08:00 - 00:00
Friday
08:00 - 00:00
Saturday
08:00 - 00:00
Sunday
Closed